Menu | 61 Orange — Private Dining Menu

Pre-Order When You Book

Our Offerings

Choose between a seven-course set dinner or a buffet-style spread for 7 to 12 guests. The menu rotates seasonally with the freshest ingredients.

Amuse-Bouche

A seasonal bite to awaken the palate, prepared fresh daily by Chef Nats

Appetizer Course

Charred corn salad with crumbled cheese and fresh herbs in vintage crystal

Soup Course

Slow-simmered seasonal soup, served in the home's original stoneware

Seafood Course

Fresh catch prepared with seasonal aromatics and house-made sauces

Main Course

Signature steak or slow-roasted meat, carved tableside by Chef Nats

Palate Cleanser

A refreshing intermezzo to prepare for the final course

Dessert

House-made seasonal dessert to close the evening

Tableside Shawarma

Freshly sliced at your table with homemade garlic sauce and accompaniments

Gambas al Ajillo

Shrimp sizzled in garlic, olive oil, and chili in clay cazuela

Chili con Carne

Hearty beef chili topped with sour cream, jalapeños, and melted cheese

Pico de Gallo & Guacamole

Fresh salsa and guacamole served with house-made tortilla chips

Roasted Whole Chicken

Herb-rubbed and slow-roasted, served with seasonal vegetables

Seasonal Sides

Rotating accompaniments based on the freshest market finds

Tomahawk Steak

Premium bone-in ribeye, perfectly seared and sliced tableside with crispy potato chips

Slow-Roasted Porchetta

Italian-style pork belly roast with crispy skin, carved at the table

Charred Corn Salad

Sweet grilled corn with crumbled queso fresco and cilantro in crystal serving ware

Chef's Surprise Course

A seasonal creation using the day's best ingredients — always a pleasant surprise

Menu items rotate seasonally. Please confirm available options when booking via Instagram DM or Viber.